The Innovation Kitchen is a commercial test kitchen located at the Purpose Precinct at Queen Victoria Market. Our Eco-Chefs rescues unsold market produce and turns it into delicious shelf-stable products (for sale in the onsite Pantry). It's also a space for workshops and events, and for hire by social enterprises and for-purpose organisations.

Workshops & Classes

Join one of our regular classes where you can learn how to reduce food waste at home and create delicious fresh dishes and long-life products.

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Kitchen Hire

Our commercial test kitchen is an ideal space for food product development or small group training and workshops - with the beautiful produce of Queen Victoria Market on your doorstep.

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