Our event offerings are held at the Moving Feast Kitchen at the Purpose Precinct, Queen Victoria Market, and are led by celebrated chef Tobie Puttock – our Innovation Chef.

Each experience is designed to inspire your team with the joy of cooking collaboratively, the art of seasonal eating, and the impact of zero-waste practices.

Whether you simply watch and taste, or cook alongside chef Tobie, these are unique events that are perfect for end-of-year get-togethers. You’ll share in memorable flavours, fresh ideas and a celebration that leaves nothing, except lasting memories, behind.

COOKING CLASSES & DEMONSTRATIONS

Duration: 90 minutes
Group size: 10–16 people
Fee: $60 per person

Designed to help you learn easy food waste reduction techniques. Choose a hands-on class style, or sit back and graze as you watch. Either way, you'll pick up really practical tips to inspire your journey to lessen food waste.

COOKING & LUNCHING

Two courses: 2 hours
Group size: 8-10 people
Fee: $130 per person
Three courses: 3 hours
Group size: 8-10 people
Fee: $180 per person

Roll up your sleeves and cook side-by-side with Tobie to create a delicious zero-waste lunch for the whole crew, made from Queen Victoria Market produce sourced right on our doorstep.

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